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Pastry and Biscuits Production

 

:: Equipment:

 - Planetary mixer mod. PL 40/PL 100

 - Pastry sheeter  TEO500-TEO600/2C

 - Automatic Dropping Machines DOS

 - Rotary Machines BS400

 - Automatic group for croissant

 - Make-Up Tables

 - Convection ovens FEV

 - Rotary oven ROTOR

:: Rotary oven mod. ROTOR


Baking chamber and external covering completely made in 18/10 stainless steel.
Door with hardened stainless steel gaskets.


Hight insulation degree.

Suction hood of large dimensions.

Steam generator equipped with timer and several water injection points to get larger and more uniform steam distribution.

Heating by heat exchanger for operation with gas or gasoil burner or electric resistance batteries.

 

 

Technical features:

 

Model Rotor 36 Rotor 45 Rotor 86 Rotor 11 Rotor 17
Dimensions mm

1240x2030 x2250h

1240x2030 x2250h

1450x2310 x2750h

1450x2310 x2750h

1910x3000 x2750h

Weight kg 1400 1400 1570 1800 2300
Number of baking pans 15 15 18 18 18
Baking pans dimensions mm 400x600 500x600 600x800 800x800 800x1200
Roller opening mm 0,2 - 40 0,2 - 40 0,2 - 40 0,2 - 40 0,2 - 40
Installed powed (electric oven) kw 31 31 48 61 90
Installed powed (gasoil or gas oven) kw 2 2 4 4 5

Gieffe Sistemi srl: via Dante, 37 -15100-Alessandria-Italy   Tel. +39 0131 252601 - Fax  +39 0131 41250

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