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Pastry and Biscuits Production

 

:: Equipment:

 - Planetary mixer mod. PL 40/PL 100

 - Pastry sheeter  TEO500-TEO600/2C

 - Automatic Dropping Machines DOS

 - Rotary Machines BS400

 - Automatic group for croissant

 - Make-Up Tables

 - Convection ovens FEV

 - Rotary oven ROTOR
:: Convection ovens  mod. FEV 40-80-160 ME/MG

 

Ovens for confectionary and bakery products with electric heating (ME) or burner (MG).

 

On request can be supplied with digital control system and leavening cell.

 

 

Technical features:

 

Model FEV 40 FEV 80 FEV 160
Dimensions mm

970x900x720h

970x900x1080h

920x1580x2100h
Weight kg 90/100 130/150 300/330
Power absorption kw/kcal 7,5/9500 15/18000 24/27000
Temperature °C 0-250 0-250 0-250
N. of trays (400x600mm) 5 10 16
Roller opening mm 0,2 - 40 0,2 - 40 0,2 - 40

Gieffe Sistemi srl: via Dante, 37 -15100-Alessandria-Italy   Tel. +39 0131 252601 - Fax  +39 0131 41250

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