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Pastry and Biscuits Production

 

:: Equipment:

 - Planetary mixer mod. PL 40/PL 100

 - Pastry sheeter  TEO500-TEO600/2C

 - Automatic Dropping Machines DOS

 - Rotary Machines BS400

 - Automatic group for croissant

 - Make-Up Tables

 - Convection ovens FEV

 - Rotary oven ROTOR

:: Automatic Dropping machines DOS

 

Computerized machines for the production of a wide range of confectionary products, dropped on trays with 400 or 600 mm. width.

Available in many versions, the machines can be equipped with a roll-head for thick doughs or with a pump head for soft doughs, wire-cut device, nozzles rotation, computer with programs memories, inverter for dosing speed adjustment, different types of nozzles and moulds.

 
accessories:

 

View products examples (file .pdf)

 

Technical features:

 

Model

D 400

D 600

DOS 400X

DOS 600X

Dimensions mm

900x1350x1380h

1100x1350x1380h

900x1350x1380h 1100x1350x1380h

Installed Power kw 1,5 1,5

Wire cut device

NO

NO

Rotating Nozzles

NO

YES

Initial regulation of

table height

manual

manual

Number of program

memories

40

99

Tray advancement regulation

Electrical

Encoder (electronical)

Dosing speed regulation

fix

Inverter

 

Model

DOS 400/TFX

DOS 600/TFX

DOS 400/85/TF

DOS 600/85/TFX

Dimensions mm

900x1350x1380h 1100x1350x1380h

900x1350x1380h

1100x1350x1380h

Installed Power kw

1,5

1,5

Wire cut device

YES

YES

Rotating Nozzles

YES

YES

Initial regulation of

table height

manual

automatic

Number of program

memories

99

100

Tray advancement regulation

Encoder (electronical)

Encoder (electronical)

Dosing speed regulation

Inverter

Inverter

Gieffe Sistemi srl: via Dante, 37 -15100-Alessandria-Italy   Tel. +39 0131 252601 - Fax  +39 0131 41250

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