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Pastry and Biscuits Production


:: Equipment:

 - Planetary mixer mod. PL 40/PL 100

 - Pastry sheeter  TEO500-TEO600/2C

 - Automatic Dropping Machines DOS

 - Rotary Machines BS400

 - Automatic group for croissant

 - Make-Up Tables

 - Convection ovens FEV

 - Rotary oven ROTOR

:: BS 400 CA


Rotative machine for the production of biscuits, short bread pastry, bases of cakes, small tarts on trays 400x600 mm or 500x750 mm.

Automatic tray feeding with chain advancement system, adjustable scraping blade, capacity from 3 to 12 pans per minute.

The machines can be supplied with a wide range of bronze rollers of different forms and designs, even personalized on customer's request.



View Biscuits examples (file .pdf)


Technical features:


Model BS 400CA
Dimensions mm


Weight kg 600
Power absorption kw 1
Hourly prodution Kg 100-350

Gieffe Sistemi srl: via Dante, 37 -15100-Alessandria-Italy   Tel. +39 0131 252601 - Fax  +39 0131 41250

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