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Pastry and Biscuits Production

 

:: Equipment:

 - Planetary mixer mod. PL 40/PL 100

 - Pastry sheeter  TEO500-TEO600/2C

 - Automatic Dropping Machines DOS

 - Rotary Machines BS400

 - Automatic group for croissant

 - Make-Up Tables

 - Convection ovens FEV

 - Rotary oven ROTOR

:: Automatic group for Croissant

 

Automatic group for cutting and rolling croissant with interchangeable cutting rollers in order to obtain different types of pruducts; optional by-pass fot special non-rolled productions.
 
examples of products:

 

Technical features:

 

Model C 2000 C 4000 C 10000
Dimensions mm

1900x1450x1350h

3750x2000x1420h 4430x2100x1520h
Weight kg 430 800 1230
Power absorption kw 1 2 3,7
Hourly prodution Kg 2000 4000 10000

Gieffe Sistemi srl: via Dante, 37 -15100-Alessandria-Italy   Tel. +39 0131 252601 - Fax  +39 0131 41250

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