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Bakery lines


:: Equipment:

 - Aut. spiral mixel with fixed bowl

 - Aut.spiral mixer with removable bowl

 - Planetary mixer

 - Automatic piston volumetric divider

 - Automatic square diveder

 - Pastry sheeter  TEO500-TEO600/2C

 - Semi-automatic divider ronder

 - Cylinder moulding machine

 - Spiral rounding machine C3000

 - Baguette molding machine BT700

 - Leavenig cells

 - Convection ovens FEV

 - Rotary oven ROTOR

 - Cyclothermic oven POCA

:: Automatic square divider mod. SO20


Hydraulically controlled machines, suitable for cutting of doughs for baguettes, loaves and flat type bread.

The pressure is regulated according to the dough type and processing.

The self-cleaning bowl and knives are in stainless steel.

Side of the square 100 mm..



Technical features:



SO 20

Capacity 16
Number of pieces 20
Weight of the pieces gr 150-800
Dimensions  mm 700x570x1100h
Weight kg 400
Motor power kw 1,1

Gieffe Sistemi srl: via Dante, 37 -15100-Alessandria-Italy   Tel. +39 0131 252601 - Fax  +39 0131 41250

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