Gieffe Sistemi s.r.l. - complete lines and machinery for food industry, bread production, biscuit production, pasta production, pastry production, machine a biscuits, puff pastry machine, horizontal wrapper, pizzerias, mixer, bread forming machines, oven, ovens bread ovens, pastry ovens, rotary ovens, deck ovens, electric ovens, cyclothermic ovens, planetary mixer, biscuit forming machines, dosing machines, dropping machines, bakery lines, pastry lines, biscuit production lines, pasta lines, pasta production, pasta press, trabatto, pasta driers

Hydraulically controlled machines, suitable for cutting of doughs for baguettes, loaves and flat type bread.

The pressure is regulated according to the dough type and processing.

The self-cleaning bowl and knives are in stainless steel.

Side of the square 100 mm..

Technical features:

Model	SO 20
Capacity	16
Number of pieces	20
Weight of the pieces gr	150-800
Dimensions mm	700x570x1100h
Weight kg	400
Motor power kw	1,1

Gieffe Sistemi srl: via Dante, 37 -15100-Alessandria-Italy Tel. +39 0131 252601 - Fax +39 0131 41250