Bakery lines
:: Equipment:
- Aut. spiral mixel with fixed bowl
- Aut.spiral mixer with removable bowl
- Planetary mixer
- Automatic piston volumetric divider
- Automatic square diveder
- Pastry sheeter TEO500-TEO600/2C
- Semi-automatic divider ronder
- Cylinder moulding machine
- Spiral rounding machine C3000
- Baguette molding machine BT700
- Leavenig cells
- Convection ovens FEV
- Rotary oven ROTOR
- Cyclothermic oven POCA
Dividing made by means of a lever.
The pressure must be mainteined until division of the dougth is completed.
Pre-weighing of the dough is necessary.
The head and the dividing ring can be easily removed for quick cleaning.
Obtainable sizes:
22 pcs. 40-135 gr.
30 pcs. 30-100 gr.
Technical features:
CAR 30
Gieffe Sistemi srl: via Dante, 37 -15100-Alessandria-Italy Tel. +39 0131 252601 - Fax +39 0131 41250
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