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Bakery lines

 

:: Equipment:

 - Aut. spiral mixel with fixed bowl

 - Aut.spiral mixer with removable bowl

 - Planetary mixer

 - Automatic piston volumetric divider

 - Automatic square diveder

 - Pastry sheeter  TEO500-TEO600/2C

 - Semi-automatic divider ronder

 - Cylinder moulding machine

 - Spiral rounding machine C3000

 - Baguette molding machine BT700

 - Leavenig cells

 - Convection ovens FEV

 - Rotary oven ROTOR

 - Cyclothermic oven POCA

:: Automatic spiral mixer with fixed bowl

 

The spiral-shaped mixing arm and the central drive column have been disigned to prevent dough heating during the mixing process.

 

Perfect dought oxigenation.  Two working speeds.

 

 

Technical features:

 

Model BS 80 BS 130 BS 160 BS 200
Flour capacity kg

50

80

100

130

Liquid capacity lt 20-30 40-50 50-60 60-80
Dough capacity kg 80 130 160 200
Inside bowl diameter mm 700 760 850 916
Bowl depth 380 425 425 425
Weight kg 540 595 640 680
Power absorption kw 5,3 6,0 7,0 7,3

Gieffe Sistemi srl: via Dante, 37 -15100-Alessandria-Italy   Tel. +39 0131 252601 - Fax  +39 0131 41250

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