Gieffe Sistemi s.r.l. - complete lines and machinery for food industry, bread production, biscuit production, pasta production, pastry production, machine a biscuits, puff pastry machine, horizontal wrapper, pizzerias, mixer, bread forming machines, oven, ovens bread ovens, pastry ovens, rotary ovens, deck ovens, electric ovens, cyclothermic ovens, planetary mixer, biscuit forming machines, dosing machines, dropping machines, bakery lines, pastry lines, biscuit production lines, pasta lines, pasta production, pasta press, trabatto, pasta driers

Cyclothermic oven specially designed to grant an uniform baking throught the whole deck.

Gas or gasoil heated.

Equipped with tempered door glasses, independent steam generator (one per each deck) and control panel for regulation of all baking parameters.

Technical features:

				External dimensions
Model	doors	chambers	mq	width	lengt	height
POCA 23B	2	3	5,8	1850	2450	2150
POCA 23C	2	3	7,2	1850	2850	2150
POCA 24B	2	4	7,7	1850	2450	2150
POCA 23C	2	4	10,0	1850	2850	2150
POCA 33B	3	3	11,0	2450	2850	2150
POCA 33C	3	3	13,5	2450	3350	2150
POCA 34B	3	4	14,4	2450	2850	2150
POCA 34C	3	4	18,0	2450	3350	2150

Gieffe Sistemi srl: via Dante, 37 -15100-Alessandria-Italy Tel. +39 0131 252601 - Fax +39 0131 41250